Neo Tokyo Pizza Recipe
Chicken, shredded carrots, green onions, red onions, red peppers, mozzarella cheese, crunchy chow mein noodles, garnished with cilantro and drizzled with Thai-peanut glaze. *Contains peanuts*
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Ingredients
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Pizza Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 2
Prepare the Pizza Base
Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Assemble the Toppings
Spread a layer of shredded chicken evenly over the pizza base. Follow with shredded carrots, green onions, red onions, and red bell peppers. Top with shredded mozzarella cheese.
- 4
Bake the Pizza
Place the assembled pizza into the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 5
Add Crunch and Garnish
Remove the pizza from the oven and immediately sprinkle crunchy chow mein noodles over the top. Garnish with chopped cilantro.
- 6
Drizzle with Thai-Peanut Glaze
Drizzle the Thai-peanut glaze over the pizza to enhance the flavor. Slice and serve hot.