Motown Philly Recipe

Directions for Preparing MoTown Philly Sandwich

1. 1

   Prepare the Garlic Butter

   In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Set aside.

2. 2

   Cook the Steak

   Season the ribeye steak with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare. Remove from skillet and let it rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add the sliced mushrooms, green bell pepper, and red onion. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Slice the Steak

   Once the steak has rested, slice it thinly against the grain.

5. 5

   Assemble the Sandwich

   Preheat the oven to 375°F (190°C). On each hoagie roll, layer sliced steak, sautéed vegetables, cheddar cheese, and mozzarella cheese.

6. 6

   Bake the Sandwich

   Brush the tops of the sandwiches with garlic butter. Place them on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool for a minute, then slice in half and serve warm.