Mcallister (cheese) - Gluten Free Recipe
The quintessential NY-Style Cheese Pizza!
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Ingredients
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Pizza Crust
Method
Pizza Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Allow to sit for about 5 minutes until frothy. Stir in olive oil and salt. Gradually add gluten-free flour, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Form into a ball and place in a greased bowl. Cover and let rise for 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Toppings
Spread a layer of tomato sauce over the crust, then sprinkle generously with shredded mozzarella cheese. Add any additional toppings if desired.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, allow to cool slightly, slice, and serve hot.