Mcallister (cheese) - 10" Recipe

Preparation and Cooking

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually until a dough forms.

2. 2

   Knead the Dough

   On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Preheat the Oven

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

4. 4

   Shape the Pizza

   Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a 10-inch circle, creating a slightly thicker edge for the crust.

5. 5

   Add Sauce and Cheese

   Spread the tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by dried oregano, dried basil, and black pepper.

6. 6

   Bake the Pizza

   Transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

7. 7

   Slice and Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, slice it into wedges, and serve hot.