Karate Kid Kicks Recipe
Soft and warm pretzel bites available in three flavors: Garlic Butter & Salted, Parmesan & Garlic, or Spicy & Tangy. Served with a side of choice.
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Ingredients
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Dough
Garlic Butter & Salted Topping
Parmesan & Garlic Topping
Spicy & Tangy Topping
Dipping Sauce (optional)
Method
Dough Preparation
- 1
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Shaping and Boiling
- 4
Shape Pretzel Bites
Preheat the oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a ball.
- 5
Boil the Bites
In a large pot, bring water to a boil and add baking soda (optional). Boil the pretzel bites in batches for 30 seconds each, then remove and let drain.
Baking and Topping
- 6
Bake
Place the boiled pretzel bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
- 7
Serving
- 8
Serve
Serve warm with your choice of dipping sauce.