Honey, I Blew Up The Cookie! Recipe
Seriously, we modified our actuators, re-examined the math ... made our own assumptions, and now, YES! We Can Say It … with the utmost certitude ... We Have Made It Better! It Is Now ... (explosions sounds!) ...!
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using a mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips and Toffee
Gently fold in the chocolate chips and toffee bits until evenly distributed.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, leaving enough space between each cookie.
- 8
Sprinkle Sea Salt
Sprinkle a pinch of sea salt over each cookie dough ball before baking.
- 9
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, but the centers remain soft.
- 10
Cool
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.