Goose - 10" Recipe
Maverick's long lost sidekick.. This Buffalo Ranch Chicken pie starts with Ranch Sauce & is topped with Mozzarella, Buffalo Chicken, Red Onions & Jalapenos! Finished with drizzle of Ranch & Buffalo Sauce!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Combine Chicken and Sauces
In a large bowl, mix the shredded chicken with buffalo sauce until well coated.
- 3
Assemble the Pie
Place the pre-made pie crust into a 10-inch pie dish. Spread the ranch dressing evenly on the bottom of the crust. Layer the buffalo chicken mixture on top of the ranch dressing.
- 4
Add Toppings
Sprinkle the shredded mozzarella cheese over the buffalo chicken. Top with sliced red onions and jalapeños.
- 5
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 6
Finish and Serve
Remove from the oven and drizzle with additional ranch dressing and buffalo sauce before slicing and serving.