Desperado - Gluten Free Recipe
This TACO pizza is not one to be messed with! This Fan Fave starts with Cheese Sauce & is topped with Mozzarella & Taco Meat & is finished with crushed Doritos, Shredded Lettuce, Cheddar Cheese, Tomatoes, Black Olives & topped off with a drizzle of Taco Sauce! (GLUTEN FREE NOTE: Doritos don't contain gluten but are made in a facility that could have cross contamination.)
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Ingredients
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Pizza Base and Sauce
Method
Preparation and Assembly
- 1
Prepare Taco Meat
In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat. Add taco seasoning and a little water according to package instructions. Simmer for 5-7 minutes until the meat is well coated and heated through.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Assemble Pizza
Spread the cheese sauce evenly over the gluten-free pizza crust. Top with mozzarella cheese, followed by the prepared taco meat, crushed Doritos, shredded lettuce, diced tomatoes, black olives, and cheddar cheese.
- 4
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- 5
Finish and Serve
Remove from oven, drizzle with taco sauce, and allow to cool for a few minutes before slicing and serving.