Cookie Recipe
A really big, freshly-baked, chocolate chip cookie.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- 4
Add Vanilla and Egg
Mix in the vanilla extract and egg until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Shape the Cookie
Scoop the dough onto a baking sheet lined with parchment paper, forming one large cookie.
- 8
Bake
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 9
Cool and Serve
Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.