Chili Recipe
Home-style chili with cheddar cheese.
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Meat
Add the ground beef to the pot. Cook, breaking it apart with a spatula, until it is browned and no longer pink.
- 3
Add Ingredients
Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix well.
- 4
Simmer
Bring the chili to a boil, then reduce heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls, top with shredded cheddar cheese, and serve hot.