Jul 17 2026

Bushwood Recipe

Time30m
Serves4

Bacon, Mozzarella & Cheddar Cheese, oven-baked with Garlic Butter in Ciabatta bread, then layered with Ham, and topped with Lettuce, Tomato & Mayo.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.

  2. 2

    Prepare the Ciabatta

    Preheat your oven to 375°F (190°C). Cut the ciabatta loaves in half lengthwise and spread garlic butter on the cut sides.

  3. 3

    Layer the Ingredients

    On the bottom half of each ciabatta loaf, layer the crispy bacon, mozzarella cheese, cheddar cheese, and slices of ham.

  4. 4

    Bake the Sandwiches

    Place the top halves of the ciabatta loaves over the fillings, and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is golden.

  5. 5

    Add Fresh Toppings

    Remove from the oven and let cool slightly. Top with lettuce, sliced tomato, and spread mayonnaise on the inside of the top halves.

  6. 6

    Serve

    Cut the sandwiches in half and serve warm.

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