Jul 17 2026
RestaurantsThe CraftCade - Pizza, Arcade, & BarBobby Boucher (wrap) Recipe

Bobby Boucher (wrap) Recipe

Time45m
Serves4

Cajun Seasoned Chicken & Bacon, oven-baked with Garlic Butter & Cheddar. Lettuce, Tomato, Onion & Chipotle Ranch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken and Bacon

    Preheat the oven to 375°F (190°C). Season the chicken breast with Cajun seasoning. In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, add the seasoned chicken and cook until browned and cooked through, about 6-8 minutes per side.

  2. 2

    Make Garlic Butter

    In a small bowl, mix the garlic butter ingredients. Once the chicken is cooked, brush the garlic butter over the chicken before placing it in the oven.

  3. 3

    Bake the Chicken

    Place the chicken in the oven for about 10 minutes. In the last 2 minutes of baking, sprinkle the shredded cheddar cheese on top to melt.

  4. 4

    Assemble the Wraps

    On each tortilla, layer shredded lettuce, diced tomato, sliced onion, bacon, and the baked Cajun chicken with melted cheese. Drizzle chipotle ranch dressing on top.

  5. 5

    Wrap and Serve

    Fold in the sides of the tortilla and roll tightly. Cut in half if desired, and serve immediately.

More from The CraftCade - Pizza, Arcade, & Bar