Bobby Boucher Recipe
Cajun Seasoned Chicken & Bacon, oven-baked with Garlic Butter & Cheddar. Finished with Lettuce, Tomato, Onion & Chipotle Ranch.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with Cajun seasoning on both sides.
- 2
Wrap with Bacon
Wrap each seasoned chicken breast with two strips of bacon, securing them with toothpicks if necessary.
- 3
Make Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
- 4
- 5
Add Cheese
During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the chicken and return to the oven until melted.
- 6
Prepare the Toppings
While the chicken is baking, chop the lettuce, slice the tomato, and onion.
- 7
Serve
Once the chicken is done, remove it from the oven. Let it rest for a few minutes, then serve topped with lettuce, tomato, onion, and a drizzle of chipotle ranch dressing.