Señor Croque Recipe
fried Jidori chicken breast, bacon, fried egg, cheddar, miso-maple butter, brioche
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Ingredients
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Chicken and Bacon
Miso-Maple Butter
Assembly
Method
Prepare Miso-Maple Butter
- 1
Make the miso-maple butter
In a bowl, mix the softened butter, miso paste, and maple syrup until well combined. Set aside.
Cook Chicken
- 2
Prepare the chicken
Season the Jidori chicken breast with salt and black pepper. Dredge each piece in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 3
Fry the chicken
In a frying pan, heat vegetable oil over medium heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Cook Bacon and Eggs
- 4
Cook the bacon
In the same frying pan, add the bacon slices and cook until crispy. Remove and drain on paper towels.
- 5
Fry the eggs
In the remaining bacon fat, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
Assemble Sandwich
- 6
- 7
Serve
Serve immediately with extra miso-maple butter on the side.
