Baja Chop Recipe
guac, radish, cotija, charred poblano dressing
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Ingredients
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Guacamole
Salad Ingredients
Charred Poblano Dressing
Method
Prepare the Guacamole
- 1
Prepare the Dressing
- 2
Char the Poblano Peppers
Roast the poblano peppers over an open flame or under a broiler until charred. Place in a paper bag for 10 minutes to steam, then peel, seed, and chop.
- 3
Make the Dressing
In a blender, combine charred poblanos, olive oil, red wine vinegar, garlic, salt, and black pepper. Blend until smooth and set aside.
Assemble the Salad
- 4
Combine the Ingredients
In a large bowl, toss the mixed greens, sliced radishes, and crumbled cotija cheese. Drizzle with the charred poblano dressing and mix well.
- 5
Serve
Serve the salad topped with a generous dollop of guacamole.
