Chicken Tenders Recipe
Crispy, golden-brown chicken tenders, perfectly seasoned and served with a side of your choice. Each tender is juicy and tender on the inside, making for the ultimate comfort food. Dip them in our house-made ranch or tangy BBQ sauce for an extra burst of flavor!
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Ingredients
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Chicken Tenders Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and set aside.
- 2
Make the Breading
In a shallow bowl, combine flour, cornstarch, salt, pepper, garlic powder, and paprika.
- 3
Prepare Egg Mixture
In another bowl, whisk the eggs and buttermilk together until well combined.
- 4
Breading Process
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat thoroughly.
- 5
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot.
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil and fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
