The Royal Hangover Recipe
giant biscuit, sunny egg, maple sausage, american cheese, hot garlicky aioli
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Ingredients
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Biscuit
Filling
Garlicky Aioli
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, mix together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- 2
Shape and Bake
Turn the dough out onto a floured surface, knead gently, and shape into a giant biscuit. Place on a greased baking sheet and bake for 15-20 minutes or until golden brown.
Filling Preparation
- 3
Cook the Sausage
In a skillet over medium heat, cook the maple sausage links until browned and cooked through. Set aside.
- 4
Aioli Preparation
- 5
Make the Garlicky Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and hot sauce. Adjust seasoning to taste.
Assembly
- 6
Assemble the Royal Hangover
Slice the giant biscuit in half. Layer with cooked sausage, a slice of American cheese, a sunny-side-up egg, and drizzle with hot garlicky aioli. Top with the other half of the biscuit.
