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Ingredients
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For the Mini Biscuits
For the Miso-Maple Butter
Method
For the Mini Biscuits
- 1
Prepare the Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness. Cut out rounds using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
For the Miso-Maple Butter
- 3
Mix the Butter
In a small bowl, combine the softened butter, white miso paste, and maple syrup. Mix until smooth and well combined.
- 4
Serve
Serve the warm mini biscuits with a generous dollop of miso-maple butter.
