Cookies Recipe
salted chocolate chip. housemade, with love.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredient mixture into the wet mixture until just combined.
- 6
Fold in Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
