Chilaquiles Recipe
salsa verde, fried egg, tortilla chips, creamy avocado, cotija
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Ingredients
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Chilaquiles Base
Toppings
Method
Prepare the Chilaquiles
- 1
Heat the Salsa Verde
In a large skillet over medium heat, warm the salsa verde until it begins to simmer.
- 2
Add Tortilla Chips
Add the tortilla chips to the skillet and stir gently to coat them in the salsa. Cook for about 2-3 minutes until the chips are slightly softened.
Fry the Eggs
- 3
Assemble the Dish
- 4
Plate the Chilaquiles
Once the tortilla chips are coated with salsa, transfer them to a serving platter.
- 5
Add Toppings
Top the chilaquiles with the fried eggs, diced avocado, and crumbled cotija cheese.
- 6
Serve
Serve immediately while hot, and enjoy your delicious chilaquiles!
