Name: The Crack Shack - Little Italys Biscuits & Gravy Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 0.5 tsp Baking soda; 1 tsp Salt; 0.5 cups Unsalted butter, cold and cubed; 0.75 cups Buttermilk; 1 lb Maple chicken sausage; 0.25 cups All-purpose flour; 2 cups Milk; to taste Salt; to taste Black pepper; 2 Large eggs; to taste Salt and pepper; 1 tbs Butter

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Garlic Mayo

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Buttery Fingers

giant biscuit, maple-chicken sausage gravy, sunny egg

Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

Prepare the Biscuit Dough

Turn the dough onto a floured surface and knead gently 3-4 times. Pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Shape and Bake

In a skillet over medium heat, cook the maple chicken sausage until browned and cooked through. Remove from the skillet and crumble.

Cook the Sausage

In the same skillet, add flour and whisk for 1-2 minutes. Gradually add milk while continuing to whisk, until thickened. Season with salt and pepper, then stir in the crumbled sausage.

Make the Gravy

In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set. Season with salt and pepper.

Fry the Eggs

All-purpose flour

Baking powder

Baking soda

Salt

Unsalted butter, cold and cubed

Buttermilk

Maple chicken sausage

Milk

Black pepper

Large eggs

Salt and pepper

Butter

Biscuits & Gravy

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Make Biscuits & Gravy Recipe in just 40m. giant biscuit, maple-chicken sausage gravy, sunny egg

Biscuits & Gravy Recipe

Ingredients

Biscuits

Gravy

Egg

Method