Bae Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Egg

   In the same skillet, crack the eggs and cook sunny side up until the whites are set but the yolks are still runny. Season with salt and pepper.

3. 3

   Toast the Brioche

   In another skillet, melt butter over medium heat and toast the brioche slices until golden brown on both sides.

4. 4

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Mash slightly with a fork and season with salt and pepper.

5. 5

   Assemble the BAE

   Spread the mashed avocado on one slice of brioche, layer with crispy bacon, place the sunny side egg on top, and add a slice of American cheddar. Top with the second slice of brioche and serve immediately.