Restaurants›The Court of Two Sisters›Tierna Carne De Res Y Pavo Rostizadas Recipe

Tierna Carne De Res Y Pavo Rostizadas Recipe

Inspired by The Court of Two Sisters
Time3h
Serves6

Tender roasted beef and turkey.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create a marinade.

2

Marinate the Meats

Rub the marinade all over the beef roast and turkey breast. Cover and refrigerate for at least 2 hours, preferably overnight.

3

Preheat the Oven

Preheat your oven to 375°F (190°C).

4

Roast the Meats

Place the marinated beef roast and turkey breast on a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for turkey and 135°F (57°C) for beef.

5

Rest the Meats

Once cooked, remove the meats from the oven and let them rest for 15 minutes before slicing.

6

Serve

Slice the beef and turkey, serve hot, and enjoy!