Baronne du Chatelard Moulin-à-Vent 2010

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Rub the marinade all over the beef roast and turkey breast. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Meats

Preheat the Oven

Place the marinated beef roast and turkey breast on a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for turkey and 135°F (57°C) for beef.

Roast the Meats

Once cooked, remove the meats from the oven and let them rest for 15 minutes before slicing.

Rest the Meats

Slice the beef and turkey, serve hot, and enjoy!

Serve

Beef roast

Turkey breast

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper

Lemon juice

Tierna Carne de Res y Pavo Rostizadas

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Andouille Sausage & Bacon

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Scrambled Eggs

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Shrimp Etouffee

Make Tierna Carne De Res Y Pavo Rostizadas Recipe in just 3h . Tender roasted beef and turkey.

Tierna Carne De Res Y Pavo Rostizadas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions