Shrimp Pasta Recipe
Indulge in our Shrimp Pasta, a delightful dish featuring succulent, buttery shrimp sautéed to perfection and tossed with al dente pasta in a rich, creamy garlic sauce. Finished with a sprinkle of fresh herbs and a hint of zesty lemon, this dish promises a burst of flavor in every bite, making it a true seafood lover's dream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Combine Ingredients
Add cherry tomatoes and red pepper flakes to the skillet. Cook for another 2-3 minutes until the tomatoes begin to soften. Stir in the reserved pasta water, salt, and black pepper.
- 4
Mix with Pasta
Add the cooked pasta to the skillet and toss everything together. If needed, add more pasta water to achieve desired consistency.
- 5
Finishing Touch
Remove from heat, stir in the fresh basil, and sprinkle with grated Parmesan cheese before serving.
