Indulge in the exquisite Chianti Riserva from Tenuta Di Nozzole, a rich and complex red wine that embodies the heart of Tuscany. With notes of ripe cherries, subtle spices, and a hint of oak, this elegant wine pairs beautifully with savory dishes or can be savored on its own. Experience the depth and character of traditional Italian winemaking with each velvety sip.

Chianti Riserva – Tenuta Di Nozzole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, buttery flavor of our Carved Ribeye, expertly seasoned and slow-roasted to perfection. Each tender slice is beautifully marbled, ensuring a juicy and flavorful bite that melts in your mouth. Served with a side of velvety garlic mashed potatoes and seasonal vegetables, this dish is a meat lover's dream come true, delivering a hearty and satisfying dining experience.

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This helps in cooking them evenly.

Prepare the Steak

Generously season both sides of the steaks with salt, black pepper, and garlic powder. Press the seasoning into the meat to ensure it sticks.

Season the Steak

In a large skillet or cast iron pan, heat the olive oil over medium-high heat until it shimmers but is not smoking.

Heat the Pan

Add the ribeye steaks to the pan. Sear the steaks for about 4-5 minutes on one side until a crust forms. Flip the steaks over.

Cook the Steak

Add the butter and rosemary sprigs to the pan. As the butter melts, use a spoon to baste the steaks with the melted butter for additional flavor.

Add Butter and Herbs

Cook the steaks for another 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer if needed (130°F for medium-rare).

Check for Doneness

Remove the steaks from the pan and let them rest on a cutting board for about 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the ribeye against the grain into thick pieces and serve with your choice of sides.

Carve and Serve

Ribeye steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Butter

Carved Ribeye

Savor the bold flavors of our Andouille Sausage & Bacon, where spicy, smoky sausage meets crispy, savory bacon. This irresistible combination is grilled to perfection, delivering a delightful crunch and a burst of flavor in every bite. Perfect as a hearty breakfast or a satisfying snack, indulge in this southern-inspired dish that will awaken your taste buds and leave you craving more.

Andouille Sausage & Bacon

Indulge in our perfectly scrambled eggs, a breakfast classic that combines fluffy, buttery goodness with a hint of seasoning. Each bite is a warm embrace, crafted to be creamy and rich, served alongside your choice of crispy bacon or fresh vegetables for a delightful morning treat that’s sure to start your day off right.

Scrambled Eggs

Savor the rich, comforting flavors of our Red Beans & Rice, a Southern classic that combines tender red beans simmered to perfection with aromatic spices and served over a fluffy bed of rice. Topped with a hint of fresh herbs, this hearty dish delivers a warm, satisfying experience that will transport you straight to the heart of Louisiana.

Red Beans & Rice

Indulge in our Shrimp Pasta, a delightful dish featuring succulent, buttery shrimp sautéed to perfection and tossed with al dente pasta in a rich, creamy garlic sauce. Finished with a sprinkle of fresh herbs and a hint of zesty lemon, this dish promises a burst of flavor in every bite, making it a true seafood lover's dream.

Shrimp Pasta

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Indulge in our Shrimp Etouffee, a rich and flavorful Cajun classic that brings the taste of New Orleans to your table. Succulent shrimp are simmered to perfection in a velvety roux, infused with a medley of aromatic spices, bell peppers, and onions. Served over a bed of fluffy white rice, this dish is a comforting blend of savory flavors and a hint of spice, guaranteed to warm your soul and satisfy your cravings.

Shrimp Etouffee

Make Carved Ribeye Recipe in just 45m. Savor the rich, buttery flavor of our Carved Ribeye, expertly seasoned and slow-roasted to perfection. Each tender slice is beautifully marbled, ensuring a juicy and flavorful bite that melts in your mouth. Served with a side of velvety garlic mashed potatoes and seasonal vegetables, this dish is a meat lover's dream come true, delivering a hearty and satisfying dining experience.

Carved Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions