Waffle House Recipe

Waffle Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2. 2

   Mix Wet Ingredients

   In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until smooth.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

4. 4

   Preheat Waffle Iron

   Preheat your waffle iron according to the manufacturer's instructions.

5. 5

   Cook Waffles

   Lightly grease the waffle iron with cooking spray or a little melted butter. Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crispy, about 5-7 minutes.

6. 6

   Serve

   Serve the waffles warm with honey butter and maple syrup drizzled on top.