White Chocolate Blackberry Bread Pudding Recipe
Indulge in our decadent White Chocolate Blackberry Bread Pudding, where rich, creamy white chocolate meets plump, juicy blackberries nestled within a warm, buttery bread base. Each bite is a heavenly blend of sweetness and tartness, drizzled with a velvety vanilla sauce that elevates this classic dessert to a luxurious experience. Perfectly baked to a golden finish, it's a delightful treat that will satisfy your sweet cravings and leave you wanting more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the custard mixture over the bread cubes and gently fold in the blackberries and white chocolate chips. Make sure the bread is well coated.
- 4
Bake the Pudding
Transfer the mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the custard is set.
- 5
Cool and Serve
Allow the bread pudding to cool for a few minutes before serving. Enjoy warm, optionally topped with whipped cream or extra blackberries.