Sweet Potato Donuts Recipe
served with cream cheese icing
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Ingredients
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Donut Ingredients
Method
Donut Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs, then add the mashed sweet potato, vanilla extract, milk, and vegetable oil. Mix until well combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake the Donuts
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean.
- 7
Cool the Donuts
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.