Name: @ The Corner Diner- Little Rocks Pyro Poutine Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Home fries; 1 lb Sausage; 1 cup All-purpose flour; 2 cups Milk; 1 cup Cheddar cheese, shredded; 2 tbs Hot sauce; 2 cups Fried chicken, chopped; to taste Salt; to taste Pepper

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home fries, sausage gravy, cheddar, hot sauce, fried chicken

In a large skillet, heat oil over medium heat. Add the home fries and cook until golden brown and crispy, about 15-20 minutes. Season with salt and pepper to taste.

Prepare the Home Fries

In a separate saucepan, crumble and cook the sausage over medium heat until browned. Stir in the flour and cook for an additional 2 minutes. Gradually whisk in the milk and bring to a simmer, stirring until thickened. Season with salt and pepper.

Make the Sausage Gravy

Layer the cooked home fries on a serving plate. Pour the sausage gravy over the fries, then sprinkle with shredded cheddar cheese.

Combine All Ingredients

Top with the chopped fried chicken and drizzle with hot sauce to finish. Serve immediately.

Add Fried Chicken

Home fries

Sausage

All-purpose flour

Milk

Cheddar cheese, shredded

Hot sauce

Fried chicken, chopped

Salt

Pepper

Pyro Poutine

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Make Pyro Poutine Recipe in just 40m. home fries, sausage gravy, cheddar, hot sauce, fried chicken

Pyro Poutine Recipe

Ingredients

Ingredients for Pyro Poutine

Method

Instructions to Prepare Pyro Poutine

Prepare the Home Fries

Make the Sausage Gravy

Combine All Ingredients

Add Fried Chicken

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