Pennycakes Recipe
1 buttermilk pancake & served w/ 1 slice of bacon
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Ingredients
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Pancake and Bacon Ingredients
Method
Cooking Instructions
- 1
Prepare the Pancake Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg and mix in the buttermilk. Combine the wet and dry ingredients until just mixed. Do not overmix; a few lumps are fine.
- 2
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat and melt the butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- 3
Cook the Bacon
In a separate pan, cook the bacon slice over medium heat until crispy, about 2-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Plate the buttermilk pancake and serve it alongside the crispy bacon slice.