House Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the oil over medium-high heat until hot.

5. 5

   Fry the Chicken Tenders

   Carefully place the breaded chicken strips into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.