Name: @ The Corner Diner- Little Rocks Frenchie Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 slice Bread; 1 large Egg; 2 tbs Milk; 0.5 tsp Vanilla extract; 0.25 tsp Cinnamon; 1 tbs Butter; to taste Maple syrup; 1 slice Bacon

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one piece of french toast served with maple syrup & 1 slice of bacon

In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.

Prepare the Batter

In a skillet over medium heat, cook the slice of bacon until crispy. Remove and set aside on a paper towel to drain excess fat.

Cook the Bacon

In the same skillet, melt the butter over medium heat. Dip the slice of bread into the egg mixture, ensuring both sides are coated. Place the bread in the skillet and cook for 2-3 minutes on each side or until golden brown.

Cook the French Toast

Remove the French toast from the skillet, drizzle with maple syrup, and serve alongside the crispy bacon.

Serve

Bread

Milk

Vanilla extract

Cinnamon

Butter

Maple syrup

Bacon

Frenchie Toast

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Make Frenchie Toast Recipe in just 15m. one piece of french toast served with maple syrup & 1 slice of bacon

Frenchie Toast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Batter

Cook the Bacon

Cook the French Toast

Serve

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