Cowboy Breakfast Recipe
Buttermilk biscuits, house-ground sausage gravy, fried chicken & a sunny up egg
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Buttermilk Biscuits
Preheat the oven to 450°F (232°C). In a large bowl, mix the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn the dough onto a floured surface and knead gently. Roll out and cut into biscuits. Place on a baking sheet and bake for 12-15 minutes until golden.
- 2
Prepare the Sausage Gravy
In a skillet over medium heat, cook the ground sausage until browned. Sprinkle flour over the sausage and stir to combine. Gradually add the milk while stirring continuously until thickened. Season with black pepper and salt to taste. Keep warm.
- 3
Fry the Chicken
In a separate pan, heat oil over medium heat. Fry the chicken pieces until golden brown and cooked through. Set aside.
- 4
- 5
Assemble the Cowboy Breakfast
On a plate, place a warm biscuit, top it with a generous amount of sausage gravy, add a piece of fried chicken, and finish with a sunny side up egg on top.