Chicken-n-waffle Recipe
Waffle & house fried chicken served w/ honey butter and maple syrup
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Ingredients
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Chicken and Waffle Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a large bowl, mix together the buttermilk, eggs, salt, black pepper, paprika, and garlic powder. Add the chicken thighs and marinate for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Breading
In another bowl, combine the all-purpose flour and cornstarch. Remove the chicken from the marinade, allowing excess to drip off, and dredge each piece in the flour mixture until well coated.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken pieces for about 6-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 4
Make the Waffles
Prepare the waffle mix according to package instructions, adding milk as needed. Preheat the waffle iron and cook the waffles until crispy and golden.
- 5