Buttermilk Pancakes Recipe
buttermilk pancakes topped w/ berries & served w/ bacon
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve warm topped with fresh berries and accompanied by crispy bacon.