Breakfast Sandwich Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain.

2. 2

   Prepare the Potatoes

   In the same skillet, add olive oil. Dice the potatoes and add them to the skillet. Season with salt and black pepper. Cook for 10-15 minutes, stirring occasionally, until golden brown and crispy.

3. 3

   Fry the Egg

   In a separate pan, fry the egg to your liking (sunny side up, over easy, etc.).

4. 4

   Assemble the Sandwich

   Slice the biscuit in half. Layer the bottom half with bacon, followed by the fried egg, and sprinkle cheddar cheese on top. Place the top half of the biscuit on the sandwich.

5. 5

   Serve

   Serve the breakfast sandwich warm alongside the crispy potato browns.