Avocado Toast Recipe

Directions

1. 1

   Prepare the Avocado Mousse

   In a bowl, mash the avocado with lemon juice, salt, and black pepper until creamy and smooth.

2. 2

   Toast the Bread

   Toast the sourdough bread slices until golden brown.

3. 3

   Cook the Eggs

   In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are sunny side up.

4. 4

   Assemble the Toast

   Spread the avocado mousse generously over each slice of toasted bread. Top each slice with a sunny side up egg.

5. 5

   Serve

   Serve the avocado toast with a side of fresh fruit.