Southwest Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place eggs in a pot and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer eggs to an ice bath for about 5 minutes, then peel the shells under cold running water.

3. 3

   Prepare the Filling

   Slice the eggs in half lengthwise. Remove yolks and place in a bowl. Add mayonnaise, Dijon mustard, pickled onion, jalapeno, smoked paprika, salt, and black pepper. Mash until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish

   Sprinkle with additional smoked paprika and garnish with fresh cilantro.

6. 6

   Serve

   Chill in the refrigerator for at least 30 minutes before serving for best flavor.