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Restaurants›The Cork Tucson›Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Inspired by The Cork Tucson

Time30m

Serves4

Baked with green herbs & cheese

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Ingredients

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Oysters Rockefeller Ingredients

12 units Fresh oysters

4 tbs Butter

2 tbs Shallots, finely chopped

2 tsp Garlic, minced

1 cup Fresh spinach, chopped

1 tbs Fresh parsley, chopped

1 tsp Fresh thyme, chopped

1 tbs Anise-flavored liqueur (such as Pernod)

1 cup Breadcrumbs

1 cup Parmesan cheese, grated

1 tsp Celtic sea salt

to taste black pepper

1 units Lemon wedges, for serving

Method

Oysters Rockefeller Directions

1

Prepare the Oysters

Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. Keep the oyster liquor in the shells.

2

Make the Herb Mixture

In a skillet, melt the butter over medium heat. Add the shallots and garlic, cooking for about 2 minutes until softened. Stir in the spinach, parsley, thyme, and Anise liqueur. Cook until the spinach is wilted and the mixture is well combined. Season with salt and pepper.

3

Assemble the Oysters

Spoon the herb mixture evenly over each oyster. Top with breadcrumbs and grated Parmesan cheese.

4

Bake the Oysters

Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.

5

Serve

Remove from the oven, let cool for a minute, and serve with lemon wedges.