Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, green beans, and bay leaf. Stir well.

4. 4

   Season the Soup

   Add salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the fresh parsley, and serve the soup hot.