Sauteed Mushrooms Recipe

Time20m

Serves4

A Cork favorite - sauteed in butter, spices & red wine

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
2
Melt the Butter
In a large skillet, melt the butter over medium heat.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown, stirring occasionally.
4
Add Garlic and Thyme
Stir in the minced garlic and chopped thyme. Sauté for an additional 1-2 minutes until fragrant.
5
Deglaze with Red Wine
Pour in the red wine and cook for another 3-4 minutes, allowing the wine to reduce slightly.
6
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish or appetizer.