Quesadilla Recipe
A blend of cheeses toasted in a flour tortilla, served with spicy tomato salsa
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese Mixture
In a bowl, combine the shredded cheddar and Monterey Jack cheeses. Mix well.
- 2
Assemble the Quesadilla
Place one flour tortilla in a large skillet over medium heat. Sprinkle half of the cheese mixture evenly over the tortilla. Top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Repeat Cooking
Remove the cooked quesadilla from the skillet and set aside. Add 1 tablespoon of olive oil to the skillet, and repeat the process with the remaining tortillas and cheese.
- 5
Serve
Cut the quesadillas into wedges and serve hot with spicy tomato salsa on the side.
