Pork Porterhouse Recipe

Time30m

Serves2

12 oz. dry-aged Duroc pork, Calvados apple cream sauce

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Ingredients

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1
Season the Pork
Generously season the Duroc pork porterhouse with salt and black pepper on both sides.
2
Sear the Pork
In a large skillet, heat the olive oil over medium-high heat. Add the pork and sear for about 4-5 minutes on each side until golden brown and cooked to your desired doneness. Remove from the skillet and let rest for 5 minutes.
3
Make the Calvados Apple Cream Sauce
In the same skillet, add the butter and diced apples. Cook for about 3-4 minutes until the apples start to soften. Carefully add the Calvados and allow it to reduce by half.
4
Finish the Sauce
Stir in the heavy cream and fresh thyme. Simmer for 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5
Serve
Slice the rested pork porterhouse and serve with the Calvados apple cream sauce drizzled on top.