Name: The Cork Tucsons Old Pueblo Ribs Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Pork ribs; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 cup Prickly pear juice; 1 tbs Apple cider vinegar; 1 cup Brown sugar; 1 cup Ketchup; 2 tbs Worcestershire sauce; 1 tsp Smoked paprika; 1 tsp Cayenne pepper; 2 tbs Honey

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Pork ribs, slow cooked & brushed with prickly pear BBQ sauce

Preheat your oven to 150°C (300°F). Rub the pork ribs with olive oil, salt, black pepper, garlic powder, and onion powder.

Prepare the Ribs

Place the ribs on a baking sheet lined with foil. Cover tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.

Slow Cook the Ribs

In a saucepan, combine prickly pear juice, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, smoked paprika, cayenne pepper, and honey. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

Make the Prickly Pear BBQ Sauce

Remove the ribs from the oven. Brush them generously with the prickly pear BBQ sauce. Optionally, you can grill them on a barbecue or under a broiler for an additional 5-10 minutes to caramelize the sauce.

Glaze the Ribs

Let the ribs rest for a few minutes before slicing. Serve with remaining BBQ sauce on the side.

Serve

Pork ribs

Olive oil

Salt

Black pepper

Garlic powder

Onion powder

Prickly pear juice

Apple cider vinegar

Brown sugar

Ketchup

Worcestershire sauce

Smoked paprika

Cayenne pepper

Honey

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Make Old Pueblo Ribs Recipe in just 3h 30m. Pork ribs, slow cooked & brushed with prickly pear BBQ sauce

Old Pueblo Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ribs

Slow Cook the Ribs

Make the Prickly Pear BBQ Sauce

Glaze the Ribs

Serve

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