Mexican Shrimp Pasta Recipe
Wild caught shrimp, garlic, pico de gallo, beurre blanc, angel hair pasta. Topped with avocado and cotija cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the wild caught shrimp and cook for 2-3 minutes until pink and cooked through. Season with salt and black pepper.
- 3
- 4
Combine Ingredients
Add the cooked pasta to the skillet along with the pico de gallo. Toss everything together until the pasta is well coated with the sauce.
- 5
Serve
Divide the pasta among plates. Top with diced avocado and sprinkle cotija cheese on top. Serve immediately.
