Jumbo Shrimp Cocktail Recipe
Jumbo Shrimp from Mexico served with cocktail sauce & remoulade
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Ingredients
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Shrimp
Method
Preparation
- 1
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the cooking process. Let cool for a few minutes.
- 2
Prepare Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning to taste.
- 3
Prepare Remoulade
In another bowl, mix mayonnaise, Dijon mustard, chopped capers, lemon juice, minced garlic, paprika, salt, and pepper. Stir until well combined.
- 4
