House Made Bread Basket Recipe
We proudly serve house made breads that change daily
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Ingredients
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Bread Selection
Method
Bread Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, salt, and gradually add flour, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes, until it is smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Bread
Punch down the risen dough and divide it into smaller portions. Shape them into rolls, loaves, or desired shapes.
- 5
Second Rise
Place the shaped dough on a baking sheet, cover, and let them rise for another 30 minutes.
- 6
- 7
Cool and Serve
Let the bread cool slightly before serving in a basket.
