Grilled Romaine Recipe

Grilled Romaine Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the jalapeño bacon until crispy. Remove from pan and drain on paper towels. Once cool, chop into small pieces.

2. 2

   Prepare the Romaine

   Preheat your grill to medium-high heat. While the grill is heating, slice the romaine lettuce hearts in half lengthwise.

3. 3

   Season the Romaine

   Brush the cut sides of the romaine with olive oil and season with salt and black pepper.

4. 4

   Grill the Romaine

   Place the romaine halves cut side down on the grill. Grill for about 2-3 minutes until they develop nice grill marks and are slightly wilted. Flip and grill for an additional 1-2 minutes.

5. 5

   Serve

   Remove the grilled romaine from the grill and place on a serving platter. Drizzle generously with Point Reyes Blue Cheese dressing and sprinkle with chopped jalapeño bacon. Serve immediately.