Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib
Preheat your oven to 450°F (232°C). Remove the prime rib from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Season the Rib
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and olive oil. Rub this mixture all over the prime rib evenly.
- 3
Add Herbs
Chop the fresh rosemary and thyme and press them onto the seasoned prime rib.
- 4
Roast the Rib
Place the seasoned prime rib in a roasting pan and add the beef broth to the bottom of the pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue cooking for about 1 hour and 15 minutes (or until the internal temperature reaches 135°F (57°C) for medium-rare).
- 5
Rest and Serve
Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. Serve with your favorite sides.
