Cork House Salad Recipe
A mix of chopped romaine and arugula, cherry tomato, julienned carrots
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the arugula.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl.
- 3
Julienne the Carrots
Peel the carrots and julienne them into thin strips. Add the julienned carrots to the salad bowl.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately as a fresh side dish or light main course.
